Fish-Shaped Cut-Outs

• 1 cup Land O Lakes Butter, softened
• 1 cup sugar
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 5 cups powdered sugar
• 1/4 cup water
• 2 tablespoons Land O Lakes Butter, softened
• Food color, if desired
• Decorator sugars, edible sprinkles, etc.

1. Combine 1 cup butter, sugar, egg and vanilla in bowl.
2. Beat at medium speed, scraping bowl often, until creamy.
3. Add flour and baking powder; beat at low speed until well mixed.
4. Divide dough into thirds.
5. Shape each third into ball.
6. Wrap each in plastic food wrap; flatten to 1/2 inch.
7. Refrigerate 1 hour or until firm.
8. Heat oven to 400F.
9. Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness.
10. Cut with 3-inch fish-shaped cookie cutter.
11. Place 1 inch apart onto ungreased cookie sheets.
12. Bake 6-10 minutes or until edges are lightly browned.
13. Let stand 1 minute; remove from cookie sheets.
14. Cool completely.
15. Combine powdered sugar, water and 2 tablespoons butter in bowl.
16. Beat at medium speed, adding additional water, if necessary, for desired glazing consistency.
17. Tint with food color, if desired.
18. Glaze cooled cookies; decorate as desired.
19. Let stand until set.

butter, sugar, egg, vanilla, flour, baking powder, powdered sugar, water, butter, color, decorator sugars

Taken from www.landolakes.com/recipe/788/fish-shaped-cut-outs (may not work)