Bridal Sweet Punch Recipe

• 6 c. -Water
• 10 x Tea bags
• 3 c. Sugar
• 3 c. Orange juice
• 3 c. Pineapple juice, unsweetened
• 1 c. Lemon juice, fresh, strained
• 2 quart Ginger ale Mint leaves

1. This punch can be made in advance in large quantities.
2. Bring the water to a boil, add in the tea bags and steep for 5 min.
3. Remove the tea bags, add in the sugar, mix and refrigeratefor at least 3 hrs.
4. Place the chilled tea in a punch bowl, add in the juices, and stir.
5. Just before serving, add in the ginger ale and stir.
6. Add in some ice cubes and garnish with mint leaves.
7. SERVES: 48 PUNCH C.

water, tea bags, sugar, orange juice, pineapple juice, lemon juice, ginger ale

Taken from cookeatshare.com/recipes/bridal-sweet-punch-92200 (may not work)