Bean Asparagus Casserole Recipe

• 2 (16 ounce.) cans French string beans
• 1 (14 1/2 ounce.) can asparagus spears
• 1 can celery soup
• 1 (5 ounce.) can sliced water chestnuts
• 1/2 can French fried onion rings

1. Drain beans and asparagus, reserve 1/2 c. asparagus liquid.
2. Combine liquid with soup.
3. Grease a 2 qt casserole and place 1/2 of beans.
4. Top with asparagus spears then chestnuts, then remaining beans.
5. Pour soup over all ingredients.
6. Bake at 350 degrees for 25 min.
7. Arrange onion rings on top and bake an additional 5 min longer.
8. Recipe serves 6 to 8 people.

beans, celery soup, water chestnuts, onion

Taken from cookeatshare.com/recipes/bean-asparagus-casserole-59501 (may not work)