Sherry and Grapefruit Jelly

• 2 envelopes plain gelatin
• 3/4 cup sugar
• 1 1/2 cup water
• 2 tablespoons lime or lemon juice
• 1/2 cup medium-sweet sherry
• 1 tablespoon Angostura bitters
• 2 cups grapefruit juice
• Grapefruit sections
• Grated orange rind
• Whipped cream flavored with sherry

1. Mix gelatin and sugar in a pan, add water and cook over a low fire, stirring, until gelatin is completely dissolved.
2. Remove from fire and add lime juice, sherry, Angostura bitters, and grapefruit juice.
3. Pour into 8 individual molds and chill until firm.
4. To serve, unmold on dessert dishes, garnish with grapefruit sections and dust lightly with grated orange rind.
5. Serve with sherry-flavored whipped cream.

gelatin, sugar, water, lime, mediumsweet sherry, bitters, grapefruit juice, sections, orange rind, cream

Taken from www.epicurious.com/recipes/food/views/sherry-and-grapefruit-jelly-101486 (may not work)