Rich & Creamy Cappuccino Truffles

• 14 cup butter
• 1 tablespoon instant espresso powder
• 9 tablespoons whipping cream
• 18 teaspoon ground cinnamon
• 12 ounces high-quality milk chocolate candy bars, chopped
• unsweetened cocoa, sifted
• shaved semisweet chocolate or chocolate sprinkles

1. In a med saucepan,on med-low heat,add butter,espresso powder,whipping cream& cinnamon.
2. Cook until mixture bubbles around the edges,1-2 minutes.
3. Remove from heat& stir in chocolate until it is melted & smooth.
4. Pour mixture into a medium bowl,cover and chill until firm (at least 3 hrs).
5. Quickly,form the chocolate mixture into 1 1/2-inch balls.
6. Roll balls into the cocoa, and then shaved chocolate or sprinkles.
7. Place each truffle in mini paper muffin cups.
8. Cover,and store in the fridge.

butter, espresso powder, whipping cream, ground cinnamon, milk chocolate, cocoa, chocolate

Taken from www.food.com/recipe/rich-creamy-cappuccino-truffles-34459 (may not work)