Charaben - Easy Chestnut-Shaped Onigiri

• 1 rice bowl worth Plain cooked rice
• 2 tsp Mentsuyu (3x concentrate)
• 1 dash Salt
• 1 Nori seaweed
• 1 Ketchup

1. These are the tools I used.
2. From the left: a nori punch, scissors, tweezers and a toothpick.
3. Mix the mentsuyu sauce and a little salt in the rice.
4. Put half the rice on a piece of plastic film and make a chestnut shape.
5. Cut the nori seaweed to fit the size of the onigiri.
6. The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only.
7. Use whichever cut you like.
8. Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done.
9. If you cut a slit on both sides of the nori a little, it is easier to stick on.
10. The blushing cheeks are made with ketchup.

rice bowl worth plain, salt, ketchup

Taken from cookpad.com/us/recipes/188304-charaben-easy-chestnut-shaped-onigiri (may not work)