California Pasta Salad

• 1 lb. thin spaghetti
• vermicelli, broken into 1-inch pieces, cooked
• 3 lg. tomatoes, diced
• 2 md. zucchini, diced
• 1 lg. cucumber, diced
• 1 md. green pepper, diced
• 1 sweet red pepper, diced
• 1 lg. red onion, diced
• 2 cans (2-1/4 oz. each) sliced ripe olives, drained
• 1 bottle (1-1/8 lb.) Italian salad dressing
• 1/4 cup grated Parmesan
• Romano cheese
• 1 tbsp. sesame seeds
• 2 tsp. poppy seeds
• 1 tsp. paprika
• 1/2 tsp. celery seed
• 1/4 tsp. garlic powder

1. Combine all ingredients in a large bowl; cover with plastic wrap and refrigerate overnight to blend flavors.

thin spaghetti, vermicelli, tomatoes, zucchini, cucumber, green pepper, sweet red pepper, red onion, olives, italian salad dressing, parmesan, romano cheese, sesame seeds, poppy seeds, paprika, celery, garlic powder

Taken from www.foodgeeks.com/recipes/2990 (may not work)