Tiger prawns with mango dressing recipe

• 4 slices of crusty bread
• 1 tbsp olive or sunflower oil
• 16 tiger prawns
• 0.5 lime, juice only
• 1 large mango - not too soft
• 1 bunch of spring onions, trimmed and chopped
• 1 tbsp chopped fresh coriander
• 0.5 red chilli
• 0.5 lime, juice only
• 50 ml (1.8fl oz) olive oil
• 1 pinch salt and freshly ground black pepper

1. Prepare the mango salsa.
2. Cut the mango (not too soft) into 5mm cubes and place in a small bowl with the chopped spring onions and coriander
3. Finely dice the red chilli and add to the salsa.
4. Next, pour in the olive oil and the lime juice then season lightly.
5. Store in the fridge until required
6. Preheat the BBQ or griddle pan.
7. Brush the slices of bread with a little olive oil and toast until golden brown on both sides
8. Place the tiger prawns in a large bowl then sprinkle with the lime juice and a little cracked black pepper.
9. Place the prawns on the BBQ and cook for about 2 minutes on each side
10. Remove the prawns and serve on top of a piece of toasted bread with a spoonful of the mango salsa

crusty bread, olive, prawns, lime, mango, spring onions, fresh coriander, red chilli, lime, olive oil, salt

Taken from www.lovefood.com/guide/recipes/11835/kevin-dundons-tiger-prawns-with-mango-dressing (may not work)