Bar B Q Beef (Crock Pot) Recipe

• 3 1/2-4 pound boneless beef chuck roast
• 1 c. minced onions
• 4 garlic cloves, chopped
• 1/2 c. brown sugar, packed
• 2 teaspoon dry mustard
• 1/2 teaspoon chili pwdr
• 1 teaspoon paprika
• 1/3 c. vinegar
• 3 tbsp. lemon juice
• 14 ounce. bottle ketchup

1. Cut beef crosswise into 1/4 inch slices.
2. Slice beef raw.
3. Combine all ingredients; mix well.
4. Cook 5-6 hrs in the crock pot.
5. Serve on steak rolls.

chuck roast, onions, garlic, brown sugar, mustard, chili pwdr, paprika, vinegar, lemon juice, ketchup

Taken from cookeatshare.com/recipes/bar-b-q-beef-crock-pot-32044 (may not work)