Sausage, Red Beans And Rice Recipe

• 1 pound dry kidney beans
• 1 ham bone
• 2 lg. onions, minced
• 1 med. green pepper, minced
• 2 stalks celery, minced
• 3 cloves garlic, crushed or possibly garlic pwdr
• 1 bay leaf
• 1/4 teaspoon thyme
• Salt & pepper to taste
• 1 teaspoon red pepper (optional)
• 1 pound med. or possibly warm bulk sausage
• 1 pound grnd chuck
• Warm cooked rice

1. Sort and wash beans; place in large Dutch oven.
2. Cover with water 2 inches above beans and soak overnight.
3. Drain beans, cover with water.
4. Stir in next 9 ingredients; bring to boil.
5. Cover, reduce heat and simmer till beans are tender.
6. Brown meats in large skillet, stirring to crumble; drain.
7. Stir into bean mix.
8. Cook about 15 min longer.
9. Remove bay leaf.
10. Serve over cooked rice.
11. Bottled warm sauce may be added if you like.

kidney beans, ham bone, onions, green pepper, stalks celery, garlic, bay leaf, thyme, salt, red pepper, sausage, chuck, rice

Taken from cookeatshare.com/recipes/sausage-red-beans-and-rice-48028 (may not work)