Enchilada Nachos(Vegetarian)

  1. Preheat oven to 325.
  2. Heat beans and cumin in a small saucepan over medium heat for a few minutes until softened.
  3. Spread out tortilla chips on a large baking pan.
  4. Add beans then enchilada sauce, reserving some sauce for drizzling before serving.
  5. Sprinkle cheese and onions on top.
  6. Bake 8-10 minutes.
  7. Add additional toppings if desired, and drizzle more enchilada sauce on top.

beans, enchilada sauce, onion, cheese, cumin, tortilla chips, tomatoes, olive, corn

Taken from www.food.com/recipe/enchilada-nachos-vegetarian-505463 (may not work)

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