Enchilada Nachos(Vegetarian)

• 15 ounces refried beans
• 8 ounces enchilada sauce (more or less as preferred)
• 12 onion, diced
• shredded cheese
• 12 teaspoon cumin
• tortilla chips
• tomatoes
• lettuce or spinach
• olive
• corn

1. Preheat oven to 325.
2. Heat beans and cumin in a small saucepan over medium heat for a few minutes until softened.
3. Spread out tortilla chips on a large baking pan.
4. Add beans then enchilada sauce, reserving some sauce for drizzling before serving.
5. Sprinkle cheese and onions on top.
6. Bake 8-10 minutes.
7. Add additional toppings if desired, and drizzle more enchilada sauce on top.

beans, enchilada sauce, onion, cheese, cumin, tortilla chips, tomatoes, olive, corn

Taken from www.food.com/recipe/enchilada-nachos-vegetarian-505463 (may not work)