French Dressing

• 34 cup tarragon vinegar (or basil vinegar)
• 1 garlic clove
• 2 tablespoons salt
• 1 tablespoon dry mustard
• 12 tablespoon pepper
• 3 cups olive oil (best quality)

1. Put 3/4 cup of good tarragon or basil vinegar into a quart mason jar.
2. With needle, string a garlic clove on a long white thread.
3. Drop garlic into vinegar so that the ends of thread dangle outside the jar.
4. Add 2 Tblsp.
5. salt, 1 Tblsp.
6. dry mustard, 1/2 Tblsp.
7. pepper.
8. Cover jar and let stand several days, shaking frequently.
9. After a few days, discard garlic and fill jar with good olive oil.
10. You will need almost 3 cups of oil.
11. Shake well.
12. Add more salt and vinegar if you like a sharp taste.
13. Vary French Dressing by adding to taste; worcestershire sauce, chili or tabasco sauce, herbs and spices of all kinds.
14. Make a quart of this dressing at a time and store in a cool place.
15. It will keep for months and improve as it stands.

tarragon vinegar, garlic, salt, mustard, pepper, olive oil

Taken from www.food.com/recipe/french-dressing-408502 (may not work)