Everything Tortilla Crisps

• 8 burrito-size flour tortillas
• 14 cup melted butter
• 34 cup grated parmesan cheese
• 1 large egg white, beaten with fork
• toasted sesame seeds
• onion flakes
• garlic flakes
• kosher salt
• poppy seed
• fennel seed
• caraway seed

1. Heat oven to 400 degrees.
2. Line baking sheet with parchment paper.
3. Working with one tortilla at a time, brush 1 side with melted butter.
4. Sprinkle with 1 heaping tablespoons Parmesan cheese.
5. Gently press to adhere.
6. Turn tortilla over and brush with egg white.
7. Sprinkle each of the seeds and flakes.
8. Sprinkle lightly with kosher salt.
9. Cut into four inch strips with a fluted or straight pastry wheel or with a pizza cutter.
10. Place cheese side down on baking sheet.
11. Bake for 8-10 minutes or until golden brown.
12. Cool on wire rack.
13. Store in an airtight container with wax paper between layers.

flour tortillas, butter, parmesan cheese, egg white, sesame seeds, onion, garlic, kosher salt, fennel seed, caraway seed

Taken from www.food.com/recipe/everything-tortilla-crisps-503705 (may not work)