Spicy Potato Frittata with Chives

• 2 Tbsp. oil
• 1 large baking potato (1/2 lb./225 g), peeled, thinly sliced
• 6 eggs
• 3/4 cup milk
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
• 1 Tbsp. chopped fresh chives
• 1/2 tsp. crushed red pepper

1. Heat oven to 350 degrees F.
2. Heat oil in medium ovenproof skillet on medium heat.
3. Add potatoes; cook 10 to 15 min.
4. or just until tender, stirring occasionally.
5. Whisk eggs and milk in medium bowl until blended.
6. Stir in 1/2 cup cheese, chives and crushed pepper; pour over potatoes.
7. Bake 20 to 25 min.
8. or until knife inserted in centre comes out clean.
9. Heat broiler.
10. Sprinkle frittata with remaining cheese.
11. Broil, 4 inches from heat, 2 to 3 min.
12. or until cheese is melted.

oil, baking potato, eggs, milk, philadelphia, fresh chives, red pepper

Taken from www.kraftrecipes.com/recipes/spicy-potato-frittata-chives-172413.aspx (may not work)