Couscous with Sage

• 3/4 cup chicken broth
• a scant 1/2 teaspoon crumbled dried sage
• 1/2 cup couscous
• 2 teaspoons unsalted butter, cut into bits

1. In a small saucepan bring the broth to a boil with the sage, stir in the couscous, and remove the pan from the heat.
2. Let the couscous stand, covered, for 5 minutes, add the butter and salt and pepper to taste, and fluff the mixture with a fork until the butter is melted.

chicken broth, sage, couscous, unsalted butter

Taken from www.epicurious.com/recipes/food/views/couscous-with-sage-13406 (may not work)