Beef Rub, For when a smoker is just not available.

• 1/4 cups Kosher Salt
• 4 Tablespoons Fresh Cracked Black Pepper
• 4 Tablespoons Dill
• 4 Tablespoons Smoked Paprika
• 4 Tablespoons Dried Onion
• 3 Tablespoons Garlic Powder
• 3 Tablespoons Crushed/Chopped Garlic
• 2 Tablespoons Chili Powder
• Olive Oil Until It's Pasty

1. Mix all dry ingredients and taste.
2. Slightly salty, but with good flavor.
3. Adjust to suit your tastes.
4. If youd like it a little smokier, add some liquid smoke with your wet ingredients.
5. After your wet ingredients you should have a smearable paste.
6. You can marinate for 24 hours before cooking.
7. I use this rub for slow cooking, not grilling.
8. Happy Cooking!

kosher salt, fresh cracked black pepper, dill, paprika, onion, garlic, garlic, chili powder, olive oil

Taken from tastykitchen.com/recipes/main-courses/beef-rub-for-when-a-smoker-is-just-not-available/ (may not work)