Guy's Kickin' Quesadilla
- 2 whole wheat tortillas
- 1 cup shredded Cheddar, jack or a cheddar-jack mix, divided
- 1/4 cup cubed, grilled skinless chicken
- 1/4 cup cubed, peeled pre-cooked potatoes
- 1/4 cup cubed roasted bell peppers
- 1/4 cup cooked and strained black beans
- 1/4 cup chopped artichoke hearts
- 1/4 cup chopped broccoli
- 1/4 cup cooked corn kernels
- 1/4 cup chopped black olives
- 1/4 cup shredded carrots
- Serving suggestions: pico de gallo, salsa, guacamole, sour cream
- Preheat a griddle or nonstick pan over medium heat.
- Place 1 tortilla on the griddle and when it starts to smoke, flip it over and top with 1/2 cup cheese.
- Sprinkle the chicken evenly over the cheese.
- Using a spoon, evenly spread the potatoes over the chicken.
- Top the potatoes with the red peppers and black beans, spreading evenly to the edges if possible.
- Continue by adding the artichoke hearts, broccoli, corn, olives, and carrots.
- Sprinkle the remaining 1/2 cup cheese, and top with the remaining tortilla.
- Cook until the cheese is melted and bubbling, about 10 minutes.
- Then, using a spatula, quickly flip the quesadilla and cook another 5 minutes.
- Remove from the griddle.
- Cut in half and serve with desired toppings.
whole wheat tortillas, chicken, potatoes, bell peppers, black beans, hearts, broccoli, corn kernels, black olives, carrots, pico de gallo
Taken from www.foodnetwork.com/recipes/guy-fieri/guys-kickin-quesadilla-recipe.html (may not work)