Chicken Mushroom Recipe
- 8-10 chicken breasts or possibly thighs
- 2 tbsp. butter
- 1/3 c. slivered almonds
- Sweet pepper flakes and salt and pepper
- 1 (10 1/2 ounce.) can cream of chicken soup
- 2/3 c. white wine
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- Fresh Parmesan cheese
- Place chicken in large baking pan (9x13).
- Dot with butter.
- Sprinkle with almonds, pepper flakes, salt and pepper.
- Mix together soup, wine and mushrooms in small bowl.
- Pour over chicken.
- Top with Parmesan cheese and bake uncovered 45 to 60 min, 350 degree oven.
chicken, butter, almonds, sweet pepper, cream of chicken soup, white wine, mushrooms, parmesan cheese
Taken from cookeatshare.com/recipes/chicken-mushroom-41304 (may not work)