Garlic Orange Pork Chops

• four 1/2-inch-thick pork chops
• 1 tablespoon vegetable oil
• 1 large garlic clove, minced
• 1/2 cup fresh orange juice
• 1/4 cup dry white wine
• 1 to 2 tablespoons fresh lemon juice

1. Pat pork dry and season with salt and pepper.
2. In a skillet heat oil over moderately high heat until hot but not smoking and brown chops until golden.
3. Add garlic, orange juice, wine, and lemon juice and simmer, covered partially, until pork is tender, 10 to 15 minutes.

pork chops, vegetable oil, garlic, orange juice, white wine, lemon juice

Taken from www.epicurious.com/recipes/food/views/garlic-orange-pork-chops-11520 (may not work)