Creole Tomato Bread

• 1 package yeast, active dry
• 2 3/4 cups flour, all-purpose bread
• 2 tablespoons gluten flour
• 1 1/4 teaspoons garlic salt
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 18 teaspoon baking soda
• 18 teaspoon cayenne pepper
• 1/2 cup mushrooms fresh
• 1/4 cup celery fine chopped
• 1/4 cup sweet red bell peppers fine chopped
• 2 tablespoons pimentos drained, diced
• 1 tablespoon onions ried
• 1/2 cup tomatoes soup, canned
• 1 each eggs
• 1 tablespoon vegetable oil
• 2 teaspoons molasses
• 23 cup vegetable juice cocktail heated

1. Add all ingredients into the pan in the order listed.
2. Select white bread anpush "Start.
3. " Basin Street without the "blues" is provided by this colorful, nutritious bread.

yeast, flour, gluten flour, garlic salt, chili powder, paprika, baking soda, cayenne pepper, mushrooms, celery, sweet red bell peppers, pimentos, onions ried, tomatoes soup, eggs, vegetable oil, molasses, vegetable juice cocktail

Taken from recipeland.com/recipe/v/creole-tomato-bread-32557 (may not work)