Cream Cheese Brownies

• 1 c. butter
• 4 (1 oz.) sq. unsweetened chocolate
• 2 1/2 c. sugar, divided
• 1 c. flour
• 4 eggs
• 1/2 tsp. salt
• 2 c. walnuts
• 2 tsp. vanilla, divided
• 1 (8 oz.) pkg. cream cheese, softened

1. Preheat oven to 350u0b0.
2. Grease a 9 x 13-inch baking dish.
3. In a 2-quart saucepan, melt butter and chocolate over low heat.
4. With wire whisk, beat in 2 cups sugar and 3 eggs until blended.
5. Stir in flour, salt, nuts and 1 teaspoon vanilla.
6. Spread evenly in pan.
7. Beat cream cheese, remaining 1/2 cup sugar, 1 egg and 1 teaspoon vanilla until well blended, about 3 minutes.
8. Drop 6 dollops of cream cheese mixture on top of batter.
9. Swirl with a spatula to marbleize.
10. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
11. Cool pan on wire rack.
12. Cut when completely cool.

butter, unsweetened chocolate, sugar, flour, eggs, salt, walnuts, vanilla, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=973053 (may not work)