Heirloom Tomato, Spinach and Portabello Pasta

• 1 12 cups cherry heirloom tomatoes
• 2 tablespoons olive oil
• 14 cup white wine
• 1 garlic clove, minced
• 1 bunch spinach
• 1 grilled portabello mushroom cap
• salt and pepper, to taste
• 8 ounces cooked linguine or 8 ounces spaghetti
• 1 tablespoon fresh grated parmesan cheese

1. In a covered skillet or saucepan, cook tomatoes in olive oil unbtil they begin to burst.
2. Add wine and garlic and cook 3 minutes.
3. Add spinach and cook until wilted.
4. Add mushrooms and cook until heated through.
5. Season with salt and pepper and pour over pasta.
6. Sprinkle with parmesan and serve.

cherry heirloom tomatoes, olive oil, white wine, garlic, spinach, salt, linguine, parmesan cheese

Taken from www.food.com/recipe/heirloom-tomato-spinach-and-portabello-pasta-389883 (may not work)