Cheesy Chicken & Veggie Mac

• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 2 cups frozen mixed vegetables
• 1/4 cup skim milk
• 2 tsp. non-hydrogenated margarine
• 1/2 lb. (225 g) boneless skinless chicken breasts, cooked, chopped (about 1 cup)
• 1/8 tsp. garlic powder

1. Cook Macaroni in large saucepan as directed on package, adding the vegetables to the boiling water along with the macaroni.
2. Drain; return to pan.
3. Add Cheese Sauce Mix and remaining ingredients; mix well.
4. Reduce heat to low; cook 1 to 2 min.
5. or until heated through, stirring occasionally.

macaroni, mixed vegetables, milk, nonhydrogenated margarine, chicken breasts, garlic powder

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-veggie-mac-108179.aspx (may not work)