Cinnamon Raisin Strata

• 14 cup butter, softened
• 3 tablespoons cinnamon
• 8 slices day old raisin bread
• 4 tablespoons brown sugar, divided
• 6 eggs
• 1 12 cups milk
• 3 tablespoons maple syrup
• 1 teaspoon vanilla
• additional maple syrup

1. In small bowl, combine butter and cinnamon; spread over one side of each slice of raisin bread.
2. Place 4 slices, buttered side up, in a greased 8-in.
3. square baking dish and sprinkle with 2 T. brown sugar.
4. Repeat with remaining raisin bread and brown sugar.
5. Whisk eggs, milk, syrup, and vanilla in a large bowl; pour over bread.
6. Cover and refrigerate overnight.
7. Remove from refrigerator about 30 minute before baking.
8. Bake, uncovered, at 350 degrees for 40-50 minute or until puffed and golden.
9. Serve with maple syrup.
10. Note: prep time does not include chilling.

butter, cinnamon, raisin bread, brown sugar, eggs, milk, maple syrup, vanilla, additional maple syrup

Taken from www.food.com/recipe/cinnamon-raisin-strata-179461 (may not work)