Everyday Frittata

• 1 garlic clove, thinly sliced
• 2 tablespoons olive oil
• 3 12 cups broccoli florets (or other vegetables)
• 14 teaspoon crushed red pepper flakes
• salt and black pepper
• 8 large eggs
• 13 cup milk
• 12 cup grated parmigiano-reggiano cheese

1. Preheat oven to 350.
2. In a 10-inch ovenproof skillet, cook garlic in 1T of oil over medium high heat for approx 30 seconds.
3. Add broccoli and red pepper and cook for 1 minute.
4. Stir in 2 T water, season with salt and pepper, and cover.
5. Cook over medium heat until the broccoli is crisp-tender, about 2 minutes.
6. If using leftover vegetables, skip this step and add them directly to the egg mixture.
7. In a bowl, whisk the eggs with 1/4 tsp salt and 1/4 tsp black pepper, milk (or cream), and Parmigiano or other cheese.
8. Stir broccoli or other vegetables into egg mixture.
9. Return skillet to stovetop and heat remaining 1 T of oil.
10. Pour in egg mixture and cook over moderately low heat until set around edges - approx 3 minutes.
11. Transfer the skillet to the oven and bake until the center is set, approx 12-18 minutes.
12. Finish under the broiler for approx 2 minutes until top has darkened.
13. Serve warm or room temperature.

garlic, olive oil, broccoli florets, red pepper, salt, eggs, milk, cheese

Taken from www.food.com/recipe/everyday-frittata-475585 (may not work)