Cheeter Skeeter Sauce

• 1 cup mesquite barbecue sauce
• 2 cups dark beer
• 14 cup finely chopped onion
• 4 minced garlic cloves
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 14 teaspoon celery salt
• 12 teaspoon TABASCO brand Chipotle Pepper Sauce
• 2 tablespoons brown mustard

1. Combine all ingredients in a small saucepan.
2. Bring to boil.
3. Cook over medium heat (slow boil) while stirring until sauce reduces by half.
4. About 20 minutes.

barbecue sauce, dark beer, onion, garlic, sugar, worcestershire sauce, celery salt, pepper sauce, brown mustard

Taken from www.food.com/recipe/cheeter-skeeter-sauce-248119 (may not work)