Clam Chowder - Yellow Squash Casserole

• 2 lbs crookneck yellow squash, sliced, cooked and drained
• 14 cup chopped green onion
• 14 teaspoon pepper
• 1 (15 ounce) can condensed new england clam chowder
• 1 cup shredded mild cheddar cheese (4 ounces )
• 6 slices bacon, cooked and crumbled

1. Preheat oven to 350 degrees.
2. In large bowl, combine squash, onion and pepper.
3. Arrange half the squash mixture in a greased 12 x 7-inch baking dish, top with half the cheese.
4. Repeat layering; pour chowder over mixture.
5. Sprinkle bacon over top.
6. Bake 25 minutes or until hot.
7. Refrigerate leftovers.

crookneck yellow squash, green onion, pepper, condensed new england, cheddar cheese, bacon

Taken from www.food.com/recipe/clam-chowder-yellow-squash-casserole-21549 (may not work)