Strawberry Coolers

• 1 cup strawberry, fresh*
• 3 cups water
• 2 (6 ounce) cans frozen pink lemonade concentrate, thawed
• 6 ounces lemonade concentrate, thawed
• 1 -1 12 cup light rum
• 6 -8 pineapple chunks, for garnish

1. Puree strawberries in blender until almost smooth.
2. Mix with remaining liquids in a plastic container.
3. Cover and freeze overnight.
4. Defrost to desired degree of slushiness and pour or scoop into serving glasses.
5. Skewer pineapple on fancy picks and serve.
6. * 1 10 ounce package frozen strawberries , partially thawed can be substituted for fresh berries.

strawberry, water, lemonade concentrate, light rum, pineapple

Taken from www.food.com/recipe/strawberry-coolers-258285 (may not work)