German Fest Pizza

• 6-8 ounces bratwurst spicy, fresh
• 1 each pizza shell prepared
• 23 cup pizza sauce
• 3/4 teaspoon oregano dried
• 1/2 teaspoon garlic salt
• 1/2 cup sauerkraut preferably a sweet german style
• 4 Ounces swiss cheese shredded
• 4 Ounces mozzarella cheese shredded
• 13 cup mushrooms, canned sliced, canned
• 13 cup green bell peppers chopped
• 13 cup onions chopped
• 13 cup black olives sliced

1. Remove casings from bratwurst.
2. Cook in skillet over medium-high heat, breaking up meat as needed, until cooked through and crumbly.
3. Preheat oven to 450 degrees.
4. Spread pizza crust with prepared pizza sauce.
5. Sprinkle with oregano and garlic salt.
6. Distribute sauerkraut evenly over crust.
7. Mix cheese together and distribute evenly over pizza.
8. Arrange bratwurst over crust and top with mushrooms, green peppers, onions and olives.
9. Bake in preheated oven 10 to 15 minutes, until cheese is melted and crust is lightly browned around edges.
10. Cut into wedges.
11. Makes 8 slices.

pizza sauce, oregano dried, garlic salt, swiss cheese, mozzarella cheese, mushrooms, green bell peppers, onions, black olives

Taken from recipeland.com/recipe/v/german-fest-pizza-47128 (may not work)