Pasta with Tomato Salsa and Feta

• 6 fresh tomatoes
• 14 cup fresh parmesan cheese, shave into ribbons
• 2 cups torn fresh spinach
• 1 clove garlic, minced
• 13 cup olive oil
• 12 cup chopped fresh basil
• fresh ground pepper
• 1 lb penne
• 12 cup crumbled feta cheese
• 3 tablespoons pine nuts, toasted
• 2 tablespoons chopped fresh parsley

1. Cut an"X" through skin at bottom of each tomato.
2. Blanch tomatoes in boiling water for 30 seconds.
3. Plunge in cold water and peel off skin with sharp knife.
4. Cut in half and remove seeds.
5. Coarsely chop and set aside in a bowl.
6. Add Parmesan, spinach, garlic, oil, basil and pepper to tomatoes.
7. Cook penne in boiling salted water until tender.
8. Drain and toss with tomato mixture.
9. Top with feta and pine nuts and sprinkle with parsley.

tomatoes, parmesan cheese, fresh spinach, clove garlic, olive oil, fresh basil, fresh ground pepper, penne, feta cheese, pine nuts, parsley

Taken from www.food.com/recipe/pasta-with-tomato-salsa-and-feta-89293 (may not work)