Eggs, Rancher's Style: Huevos Rancheros

• 2 cups chopped tomatoes
• 1 teaspoon mashed garlic
• 1 small arbol chile
• 2 tablespoons olive oil, plus 4 tablespoons
• 1/2 onion, sliced
• Salt
• 1/2 teaspoon crushed Mexican oregano leaves
• 6 corn tortillas
• 6 eggs
• Butter, for frying eggs

1. Place tomatoes, garlic, and dried red chile in a blender and puree until smooth.
2. Set aside.
3. Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute.
4. Strain the pureed sauce into the saucepan with onion.
5. Season with salt and crushed oregano.
6. Cook over medium heat for 3 minutes.
7. Keep mixture at a simmer.
8. Have warm plates ready.
9. Fry tortillas in remaining 4 tablespoons of oil in a medium skillet.
10. Drain and place 1 on each plate.
11. Fry eggs in butter 1 at a time.
12. Place eggs on each tortilla and cover with the sauce.

tomatoes, garlic, arbol chile, olive oil, onion, salt, oregano, corn tortillas, eggs, butter

Taken from www.foodnetwork.com/recipes/eggs-ranchers-style-huevos-rancheros-recipe.html (may not work)