Grown-Up Shirley Temple

• 1 maraschino cherry
• 2 teaspoons juice from jar of maraschino cherries
• 1 1/2 oz (3 tablespoons) kirsch
• 3/4 cup chilled ginger ale

1. Drop cherry into a tall glass half filled with ice, then add cherry juice and kirsch.
2. Top off drink with ginger ale and stir.

maraschino cherry, maraschino cherries, chilled ginger ale

Taken from www.epicurious.com/recipes/food/views/grown-up-shirley-temple-201079 (may not work)