Burgers O'brien

• 1 (12 ounce) package frozen hash brown potatoes (3 cups, loose pack)
• 14 cup onion, chopped
• 14 cup green pepper, chopped
• 2 tablespoons butter, melted
• 1 egg, beaten
• 2 tablespoons chopped pimiento
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 1 12 lbs ground beef
• 8 hamburger buns, split and toasted (buttered)

1. Chop potatoes slightly; sprinkle with salt.
2. In skillet combine potatoes, onion, green pepper, and butter.
3. Cover and cook till potatoes are tender, stirring occasionally.
4. Combine egg, pimiento, 1 1/2 teaspoons salt, and pepper; stir in potato mixture.
5. Add ground beef; mix well.
6. Shape meat mixture into 8 patties, about 1/2 inch thick.
7. Grill over medium-hot coals for 5 minutes.
8. Turn and grill 3 to 4 minutes more.
9. Serve patties on toasted buns.

potatoes, onion, green pepper, butter, egg, pimiento, salt, pepper, ground beef, buns

Taken from www.food.com/recipe/burgers-obrien-361034 (may not work)