Fried Won Ton Crab Rangoon

• 1-1/4 qt. PHILADELPHIA Original Cream Cheese, softened
• 2-1/2 cups canned crabmeat, well drained, flaked
• 1/3 cup green onions, minced
• 1 Tbsp. crab base
• 1 tsp. salt
• 1 tsp. white pepper
• 150 each won ton wrappers

1. Beat cream cheese, crabmeat, onions, crab base, salt and pepper with electric mixer on medium speed until well blended.
2. Spoon 2 tsp.
3. of the cream cheese mixture onto each won ton wrapper.
4. Brush edges of wrapper lightly with water; fold in half to form triangle.
5. Gently press top of each won ton to remove any air pockets; press edges together to seal.
6. Add, in batches, to 360F-deep-fat fryer; cook 1 to 2 min.
7. or until crisp and light golden brown.

philadelphia original cream cheese, canned crabmeat, green onions, crab base, salt, white pepper, wrappers

Taken from www.kraftrecipes.com/recipes/fried-won-ton-crab-rangoon-97762.aspx (may not work)