Corny Dogs

• Vegetable oil (for deep frying)
• 1/2 cup unsifted all-purpose flour (for dredging)
• 2/3 cup yellow cornmeal
• 1/3 cup unsifted all-purpose flour
• 1 teaspoon salt
• 1/2 cup milk
• 1 egg, well beaten
• 2 tablespoons vegetable oil
• 10 ready-to-eat frankfurters (1 pound)
• 10 wooden skewers

1. Place oil in deep-fat fryer, insert deep-fat thermometer, and begin heating to 375 degrees F. Place 1/2 cup dredging flour in pie pan; set aside.
2. Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass measure.
3. Add milk, egg, and 2 tablespoons vegetable oil.
4. Mix well and set aside.
5. Thread frankfurters onto wooden skewers.
6. Roll in dredging flour to coat, shaking off excess.
7. Dip frankfurters, one at a time, in cornmeal batter, then fry in 375 degree F oil until golden brown, about 2 to 3 minutes.
8. Serve warm.

vegetable oil, flour, yellow cornmeal, flour, salt, milk, egg, vegetable oil, ready, wooden skewers

Taken from www.foodnetwork.com/recipes/corny-dogs-recipe.html (may not work)