Light Refried Black Beans

• 2 garlic cloves, minced
• 1/2 tablespoon corn oil
• 1 (19-oz) can black beans, including liquid
• 1/2 to 1 cup water
• 1/4 cup chopped fresh cilantro

1. Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute.
2. Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse puree.
3. Continue to cook, stirring occasionally, until mixture is hot.
4. Stir in enough of water to thin to a creamy consistency.
5. Add pepper to taste.
6. Serve warm, sprinkled with cilantro.

garlic, corn oil, black beans, water, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/light-refried-black-beans-103826 (may not work)