Golden Lemon Pound Cake

• 23 cup butter flavor shortening
• 1 14 cups sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon extract
• 23 cup milk
• 2 14 cups cake flour
• 1 14 teaspoons salt
• 1 teaspoon baking powder
• 3 eggs
• confectioners' sugar

1. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in lemon juice and extract.
4. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with milk.
5. Beat just until combined.
6. Pour into a greased and floured 9-in.
7. x 5-in.
8. loaf pan.
9. Bake at 350 for 55-60 minutes or until a toothpick comes out clean.
10. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
11. Dust with confectioners' sugar.
12. Yield: 1 loaf.

butter flavor, sugar, lemon juice, lemon, milk, cake flour, salt, baking powder, eggs, confectioners

Taken from www.food.com/recipe/golden-lemon-pound-cake-393364 (may not work)