Rice Salad

• 2 12 cups cooked rice
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (7 ounce) can whole kernel corn, drained
• 12 cup red bell pepper, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 12 teaspoons cilantro leaves
• 1 teaspoon chili powder
• 12 teaspoon salt
• 12 teaspoon garlic powder

1. Mix rice, beans, corn and bell pepper in a large bowl.
2. Whisk olive oil, lemon juice, cilantro leaves, salt, chili powder and garlic powder in a small bowl until blended.
3. Add to rice mixture and toss.
4. Can be made a day in advance.

rice, black beans, whole kernel corn, red bell pepper, olive oil, lemon juice, cilantro, chili powder, salt, garlic

Taken from www.food.com/recipe/rice-salad-120103 (may not work)