Roasted Salmon with Minted Plum Salsa Recipe shoshanad

• 1 3/4 lbs salmon fillets, skinned, portioned
• 1/2 cup lemon juice
• 1/4 cup tamari
• 6 cloves garlic, thinly sliced
• black pepper
• 2 Tbs honey
• 13 cup apple cider vinegar
• 1 medium jalapeno, minced
• 4 large plums, whole, 1/4" dice
• 1/2 medium red onion, finely chopped
• 1/2 cup yellow tomato, 1/4" dice
• 1/2 Tbs grated ginger
• 2 Tbs minced mint
• 2 Tbs lime juice
• 2 Tbs olive oil

1. Preheat oven to 425 degrees.
2. In an oven proof dish, marinate fillets for about 30 minutes in lemon juice and tamari, turning once midway.
3. Before roasting press garlic slices on top of each fillet then grind some black pepper over.
4. Roast in the marinade for about 7 10 minutes, depending on thickness.
5. Baste with the marinade occasionally.
6. When done, flesh will look opaque and feel firm yet the middle should still be slightly reddish.
7. The fish will continue to cook after removing it from the oven.

salmon, lemon juice, tamari, garlic, black pepper, honey, apple cider vinegar, red onion, yellow tomato, ginger, mint, lime juice, olive oil

Taken from www.chowhound.com/recipes/roasted-salmon-minted-plum-salsa-27422 (may not work)