Kitchen Sink Soup

• 10 cups chicken broth
• 2 potatoes, cubed
• 2 carrots, sliced
• 2 stalks celery, diced
• 5 fresh mushrooms, sliced
• 1 green bell pepper, chopped
• 1 fresh broccoli, chopped
• 4 cups cauliflower florets
• 1 parsnip, sliced
• 1 onion, chopped
• 1 cup green peas
• 1 cup cut green beans, drained
• 1 cup wax beans, drained
• 1/2 cup cooked chickpeas
• 1/2 cup cooked navy beans
• salt and pepper to taste
• 1 teaspoon dried parsley

1. In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

chicken broth, potatoes, carrots, stalks celery, fresh mushrooms, green bell pepper, fresh broccoli, cauliflower florets, onion, green peas, green beans, wax beans, chickpeas, beans, salt, parsley

Taken from www.allrecipes.com/recipe/12957/kitchen-sink-soup/ (may not work)