Greek Baked Chicken

• 13 cup olive oil
• 14 cup lemon juice
• 1 teaspoon salt
• 12 teaspoon dried oregano
• 14 teaspoon pepper
• 3 12 lbs broiler-fryer chickens

1. Stir together first 5 ingredients.
2. Place chicken in a shallow dish or large heavy-duty zip lock bag.
3. Pour the oil mixture over chicken.
4. Cover and seal marinate for 8 hours in refrigerator.
5. Remove the chicken from the marinade; discard the marinade.
6. Tuck wings under and tie the legs together with string if desired.
7. Place the chicken breast side up on a rack in a shallow roasting pan.
8. Bake at 450F for 45 minutes or until meat thermometer inserted in chicken thigh reads 180F.

olive oil, lemon juice, salt, oregano, pepper, chickens

Taken from www.food.com/recipe/greek-baked-chicken-84041 (may not work)