Easy Chickpea Curry

• 1 tablespoon butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 teaspoons curry powder
• 2 teaspoons garam masala
• 1/2 teaspoon ground paprika
• 1/2 teaspoon white sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15 ounce) can garbanzo beans, drained
• 2 potatoes, chopped
• 1 (14 ounce) can coconut milk
• 1 tomato, chopped
• 1/3 cup milk
• 2 tablespoons ketchup
• 2 tablespoons sour cream
• 2 cubes chicken bouillon
• 1/4 cup ground almonds, or as needed

1. Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
2. Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.

butter, onion, garlic, curry powder, garam masala, ground paprika, white sugar, ground ginger, ground turmeric, salt, pepper, garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, chicken bouillon, ground almonds

Taken from www.allrecipes.com/recipe/190490/easy-chickpea-curry/ (may not work)