One Bowl Devil Cake

• 2 cups cake flour sifted
• 1 1/2 cups sugar
• 2 teaspoons baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup vegetable shortening
• 1 1/2 cups buttermilk
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 4 ounces chocolate unsweetened unsweetened, melted

1. Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl.
2. Add shortening, half the buttermilk, eggs and vanilla.
3. Beat on medium speed for 2 minutes.
4. Mix in remaining buttermilk and melted chocolate.
5. Beat additional 2 minutes.
6. Spread into 9x13 inch greased cake pan.
7. Bake at 350F (180C).
8. for 40 to 50 minutes.
9. Cool in pan.

cake flour, sugar, baking soda, cream of tartar, salt, vegetable shortening, buttermilk, eggs, vanilla, chocolate

Taken from recipeland.com/recipe/v/one-bowl-devil-cake-36888 (may not work)