Dark Chocolate Mousse

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, melted
• 1/2 cup fresh raspberries

1. Add 1 cup COOL WHIP to chocolate; whisk just until blended.
2. Stir in remaining COOL WHIP; spoon into 6 dessert dishes.
3. Top with raspberries.

s bittersweet chocolate, fresh raspberries

Taken from www.kraftrecipes.com/recipes/dark-chocolate-mousse-111058.aspx (may not work)