OREO-Pumpkin Cookie Balls

• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
• 1 cup orange colored sugar
• 10 pretzel sticks, each broken into 4 pieces

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 40 (1-inch) balls.
3. Dip balls in melted chocolate; roll in sugar to evenly coat.
4. Place in single layer in shallow waxed paper-lined pan.
5. Insert 1 pretzel piece into top of each for the pumpkin's stem.
6. Refrigerate 1 hour or until firm.

philadelphia cream cheese, s white chocolate, orange colored sugar

Taken from www.kraftrecipes.com/recipes/oreo-pumpkin-cookie-balls-124155.aspx (may not work)