Chile Colorado Ii

  1. Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.

vegetable oil, beef chuck, flour, tomatoes, green chilies, serrano chiles, yellow onions, beer, fluid ounces water, cumin, cilantro, salt

Taken from www.allrecipes.com/recipe/54599/chile-colorado-ii/ (may not work)

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