Quick Spanish Chicken and Rice

• 4 -6 frozen chicken breasts
• 2 cups jasmine rice (or rice of choice)
• 14 cup green onion
• 14 cup white onion
• 12 cup olive (black or green halved)
• 1 cup shredded monterey jack cheese
• 14 cup chopped cilantro
• 2 (1 1/4 ounce) packages taco seasoning
• 2 14 cups water

1. place frozen chicken breasts in pan.
2. pour two cups of rice in around chicken.
3. mix two packets taco seasoning with 2 1/4 cups water pour around chicken.
4. add sliced olives, onion and cilantro.
5. bake covered at 350 degrees 50 to 60 minutes.
6. uncover top with shredded.
7. cheese.
8. serve with guacamole and sour cream.

chicken breasts, jasmine rice, green onion, white onion, olive, shredded monterey jack cheese, cilantro, taco seasoning, water

Taken from www.food.com/recipe/quick-spanish-chicken-and-rice-205155 (may not work)