Salami melt

• 1 bread roll of choice
• 3 or 4 slices of salami
• 4 or 5 slices pepperoni
• 30 grams to 50g cheddar cheese, grated
• 1 tomato, thinly sliced
• 1 sliced jalapeno, optional
• 1 few thin slices red onion, optional
• 1 couple of lettuce leaves, optional

1. Cut open bread roll.
2. Lightly toast both sides under grill/broiler.
3. Butter roll if desired.
4. Layer on salami and pepperoni.
5. Top with cheese.
6. Put back under broiler to melt cheese.
7. Top with tomato and optional extras if desired.

bread roll, salami, pepperoni, cheddar cheese, tomato, red onion, couple

Taken from cookpad.com/us/recipes/341928-salami-melt (may not work)