Salmon Mousse

• 14 ounce unflavored gelatin
• 2 tablespoons lemon juice concentrate
• 1 small onion, diced
• 12 cup boiling water
• 14 teaspoon paprika
• 1 tablespoon fresh dill
• 1 (16 ounce) can salmon
• 1 cup plain yogurt

1. Remove any skin and bones from salmon.
2. Put gelatin in blender.
3. Add boiling water, lemon juice and onion.
4. Blend about 30 - 40 seconds.
5. Add yougurt, paprika, dill weed and salmon.
6. Blend 30 seconds and pour into mold.
7. Chill about 3 hours before serving.

unflavored gelatin, lemon juice concentrate, onion, boiling water, paprika, fresh dill, salmon, plain yogurt

Taken from www.food.com/recipe/salmon-mousse-207884 (may not work)