Potato Pie

• 3 medium potatoes cut into chunks
• 1/4 cup water
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1 teaspoon vegetable oil
• 1/2 teaspoon paprika
• 1 each onions diced
• 1 cup green peas frozen
• 1 each broccoli florets head, cut into florets
• 1 each green bell peppers diced
• 4 medium carrots diced
• 1/2 teaspoon basil
• 1 cup tomatoes fresh, chopped
• 1 bunch collard greens chopped
• 1 teaspoon salt
• 1 tablespoon vegetable oil

1. Steam or boil potatoes until soft.
2. Mash, adding water, salt, pepper and oil.
3. Set aside.
4. Saute onion in oil for a few minutes.
5. Add broccoli, pepper, carrots, peas, tomatoes, basil and salt.
6. Bring to a boil.
7. Cover.
8. Simmer until vegetables are tender, about 15 minutes.
9. Add collards or kale and cook for another 5 minutes.
10. Put vegetables into a medium baking dish, top with mashed potatoes and sprinkle with paprika.
11. Bake at 350F (180C).
12. for 10 or 15 minutes and serve.

potatoes, water, salt, black pepper, vegetable oil, paprika, onions, green peas, broccoli florets head, green bell peppers, carrots, basil, tomatoes, salt, vegetable oil

Taken from recipeland.com/recipe/v/potato-pie-36571 (may not work)